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And wet ingredients well. Scoop into muffin pans and bake 18-20 minutes. Turn onto rack and cool. Wrap in plastic bag and keep 1-2 days. Reheat before serving. Make 1-2 days ahead for best flavor. Makes about 2.5 dozen large muffins. Notes: Made as above: 3 points per muffin Omit oil and chocolate chips entirely: 2 Points each replace 1 2c sugar with 12 packets of aspartame: 1-1 2 Points each Back to the top of page Taco Soup 1 pound ground turkey or lean ground beef 1 onion -- chopped 1 pkg Hidden Valley Ranch dressing mix -- (small) 1 pkg Taco seanoning Mix 1 can white kidney beans -- (16 ounce) 1 can pinto beans -- (16 ounce) 1 can corn -- (16 ounce) 1 can stewed tomatoes (mexican) -- (16 ounce) 1 can stewed tomatoes -- (16 ounce) Brown meat with onion, drain excess fat, add all ingredients, simmer to blend flavors. If you like it soupy, add water. NOTES : 2 points per 1 cup serving Back to the top of page Cowboy-Style Meat Loaf 2 teaspoons olive oil 1 cup chopped onion 1 2 cup chopped celery 1 2 cup diced green bell pepper 1 2 cup diced red bell pepper 1 1 2 teaspoons ground cumin 2 garlic cloves -- minced 1 jalapeño pepper -- seeded and chopped 1 2 cup barbecue sauce -- divided 2 cups mashed cooked peeled baking potato (about 1-pound uncooked potatoes) 1 cup regular oatmeal 1 4 cup minced fresh cilantro 1 4 cup ketchup 1 tablespoon Dijon mustard 1 2 teaspoon salt 1 2 teaspoon pepper 1 (16-ounce) can kidney beans -- drained and mashed Cooking spray 3 4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese Preheat oven to 375*. Heat oil in a large nonstick skillet ove