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My favorite weight watchers websitesFavorite weight watcher recipe. D from shoveling the driveway. And it's terrific for entertaining, too. In their January 2007 issue, Sunset magazine did a feature on the Soup Social. You can make the soups ahead of time and reheat the night of the party. Just serve soup buffet style straight from pots on the stove. Have bread baskets, salads and condiments on a counter or on the dining room table. How easy is that? I love the recipe for hot and sour soup. It's only 6 Weight Watcher Points per cup. You could probably make that even less if you used low-fat chicken broth, used 2 eggs and 2 egg whites, and substituted chicken for pork loin. Chinese Hot-and-Sour Soup Prep and Cook Time: 1 hour, 30 minutesYield: Makes about 4 1 2 qts. Serving size: 1 cup Notes: The heat from the black pepper in this soup intensifies as it sits. If you plan to make the soup ahead of time or want a milder flavor, use 2 tsp. during cooking; then taste the soup before serving and add more pepper if you like. Ingredients: 2 pounds pork top loi![]() |
Amazon.ca: favorite homestyle recipes: books: watchers weightN, cut crosswise into 1 8-in.-thick strips 1 4 cup plus 2 tbsp. soy sauce 2 tablespoons grated peeled fresh ginger 3 4 cup rice vinegar 1 4 cup cornstarch 2 tablespoons sugar 1 teaspoon salt 1 4 cup peanut oil 1 can (8 oz.) sliced bamboo shoots, drained and rinsed 12 cups chicken broth 3 4 pound shiitake mushrooms, thinly sliced 12 ounces firm tofu, drained and cubed 4 large eggs 1 2 teaspoon toasted sesame oil About 1 tbsp. freshly ground black pepper (see Notes) Chopped fresh cilantro and sliced green onions (pale green and white parts) Directions: In a bowl, toss pork with 1 4 cup soy sauce and ginger. Marinate 20 minutes. In another bowl, stir together remaining 2 tbsp. soy sauce, rice vinegar, cornstarch, sugar, and salt; set aside. Heat peanut oil in a large pot (at least 5 qts.) over medium-high heat, then add pork and marinade. Cook, stirring constantly, until pork loses its pink color, about 4 minutes. Stir in bamboo shoots and cook 1 minute. Increase heat to high, add broth,![]() |
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