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Favorite weight watcher recipe. D from shoveling the driveway. And it's terrific for entertaining, too. In their January 2007 issue, Sunset magazine did a feature on the Soup Social. You can make the soups ahead of time and reheat the night of the party. Just serve soup buffet style straight from pots on the stove. Have bread baskets, salads and condiments on a counter or on the dining room table. How easy is that? I love the recipe for hot and sour soup. It's only 6 Weight Watcher Points per cup. You could probably make that even less if you used low-fat chicken broth, used 2 eggs and 2 egg whites, and substituted chicken for pork loin. Chinese Hot-and-Sour Soup Prep and Cook Time: 1 hour, 30 minutesYield: Makes about 4 1 2 qts. Serving size: 1 cup Notes: The heat from the black pepper in this soup intensifies as it sits. If you plan to make the soup ahead of time or want a milder flavor, use 2 tsp. during cooking; then taste the soup before serving and add more pepper if you like. Ingredients: 2 pounds pork top loi favorite weight
 

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N, cut crosswise into 1 8-in.-thick strips 1 4 cup plus 2 tbsp. soy sauce 2 tablespoons grated peeled fresh ginger 3 4 cup rice vinegar 1 4 cup cornstarch 2 tablespoons sugar 1 teaspoon salt 1 4 cup peanut oil 1 can (8 oz.) sliced bamboo shoots, drained and rinsed 12 cups chicken broth 3 4 pound shiitake mushrooms, thinly sliced 12 ounces firm tofu, drained and cubed 4 large eggs 1 2 teaspoon toasted sesame oil About 1 tbsp. freshly ground black pepper (see Notes) Chopped fresh cilantro and sliced green onions (pale green and white parts) Directions: In a bowl, toss pork with 1 4 cup soy sauce and ginger. Marinate 20 minutes. In another bowl, stir together remaining 2 tbsp. soy sauce, rice vinegar, cornstarch, sugar, and salt; set aside. Heat peanut oil in a large pot (at least 5 qts.) over medium-high heat, then add pork and marinade. Cook, stirring constantly, until pork loses its pink color, about 4 minutes. Stir in bamboo shoots and cook 1 minute. Increase heat to high, add broth, favorite weight


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favorite weight watcher recipe 's Soup Social - Split pea favorite weight watcher recipe, beef and barley soup I was eating soup at a restaurant the other day and realized what I thought was rice was barley favorite weight watcher recipe, which was much more healthier and higher in fiber. I should use it more often. This recipe from Sunset magazine's January 2007 article on Soup Socials is a good start. It combines a classic split pea soup with one for beef and barley soup. Best of all favorite weight watcher recipe, one cup is only three Weight Watchers Points - so low you could treat yourself to several bowls and a glass of wine for dinner. Split Pea favorite weight watcher recipe, Beef favorite weight watcher recipe, and Barley Soup Prep and Cook Time: 2 hours favorite weight watcher recipe, 45 minutesYield: Makes about 8 qts. Based on a recipe from Lainey Feingold favorite weight watcher recipe, t favorite weight watcher recipe.

favorite weight watcher recipe His soup combines the best qualities of two classic soups: the heartiness of split pea and the rich favorite weight watcher recipe, nutty flavor of beef and barley. Ingredients: 2 tablespoons olive oil 2 pounds beef chuck favorite weight watcher recipe, trimmed of excess fat and cut into 1 1 2-in. pieces 5 teaspoons coarse kosher salt 1 tablespoon freshly ground black pepper 4 large onions favorite weight watcher recipe, chopped 1 leek favorite weight watcher recipe, finely chopped 2 parsnips favorite weight watcher recipe, peeled and chopped 5 stalks celery favorite weight watcher recipe, chopped 2 cups green split peas (one 16-oz. package) 3 4 cup dried baby lima beans 3 4 cup pearl barley 5 carrots favorite weight watcher recipe, peeled and cut diagonally into 1-in. pieces Directions: Heat oil in a 9- to 10-qt. pot over medium-high heat. Season beef with 1 1 2 tsp. salt and 1 tsp. pepper favorite weight watcher recipe, then brown on all sides in two batches. Set aside. Add onions favorite weight watcher recipe, leek favorite weight watcher recipe, parsnips favorite weight watcher recipe, celery favorite weight watcher recipe, and remaining 3 1 2 tsp. salt and 2 tsp. pepper. Cook favorite weight watcher recipe, stirring often favorite weight watcher recipe, until onions soften favorite weight watcher recipe, about 5 minutes. Return beef to pot and add split peas favorite weight watcher recipe, lima beans favorite weight watcher recipe, and 4 qts. water. Increase heat to high and bring to a boil. Reduce heat to a simmer and cook favorite weight watcher recipe, uncovered favorite weight watcher recipe, 1 hour favorite weight watcher recipe, stirring occasionally. Add barley and simmer 45 minutes. Stir in carrots and cook 20 minutes more. Season to taste with additional salt and pepper. Nutritional information:Serving size: 1 cup CALORIES 155 (19% from fat); FAT 3.3g (sat 0.9g); PROTEIN 11g; CHOLESTEROL 18mg; SODIUM 401m.

favorite weight watcher recipe T and 1 tsp. pepper favorite weight watcher recipe, then brown on all sides in two batches. Set aside. Add onions favorite weight watcher recipe, leek favorite weight watcher recipe, parsnips favorite weight watcher recipe, celery favorite weight watcher recipe, and remaining 3 1 2 tsp. salt and 2 tsp. pepper. Cook favorite weight watcher recipe, stirring often favorite weight watcher recipe, until onions soften favorite weight watcher recipe, about 5 minutes. Return beef to pot and add split peas favorite weight watcher recipe, lima beans favorite weight watcher recipe, and 4 qts. water. Increase heat to high and bring to a boil. Reduce heat to a simmer and cook favorite weight watcher recipe, uncovered favorite weight watcher recipe, 1 hour favorite weight watcher recipe, stirring occasionally. Add barley and simmer 45 minutes. Stir in carrots and cook 20 minutes more. Season to taste with additional salt and pepper. Nutritional information:Serving size: 1 cup CALORIES 155 (19% from fat); FAT 3.3g (sat 0.9g); PROTEIN 11g; CHOLESTEROL 18mg; SODIUM 401mg.

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